L-Carnosine 305-84-0 Maqaarka dhalaalaya Ka-hortagga gabowga
Lacag bixintaT/T, L/C
Asal ahaan badeecada:Shiinaha
Dekadda Rarida:Beijing/Shanghai/Hangzhou
Dalbo (MOQ):1kg
Waqtiga Hogaaminta:3 maalmood oo shaqo ah
Awoodda wax-soo-saarka:1000kg/bishii
Xaaladda kaydinta:Lagu kaydiyaa qabow, meel qalalan, heerkulka qolka.
Qalabka xirmada:durbaan
Cabbirka xirmada:1kg/drum, 5kg/durbaan, 10kg/durbaan, 25kg/durbaan

Hordhac
Carnosine waa unug dhisme borotiin ah oo si dabiici ah u soo saara jidhka.Waxa ay ku urursan tahay murqaha marka ay shaqaynayso, waxa kale oo laga helaa wadnaha, maskaxda, iyo qaybo kale oo badan oo jidhka ah.
Carnosine waxaa loo isticmaalaa si looga hortago gabowga iyo ka hortagga ama daaweynta dhibaatooyinka sonkorowga sida dhaawaca dareemayaasha, cilladaha indhaha (cataracts), iyo dhibaatooyinka kelyaha.
Waxa ay door muhiim ah ka ciyaartaa soo saarista tamarta iyada oo u rarida asiidh dufanka leh unugyadaaga 'mitochondria
Mitochondria waxay u shaqeysaa sida matoorada unugyadaada, iyagoo gubaya dufankan si ay u abuuraan tamar la isticmaali karo.
Jidhkaagu wuxuu soo saari karaa L-carnitine oo ka soo baxa amino acids lysine iyo methionine.
Si jidhkaagu u soo saaro xaddi ku filan, waxa kale oo aad u baahan tahay fiitamiin C badan (4Trusted Source).
Marka lagu daro L-carnitine-ka laga soo saaro jirkaaga, waxa kale oo aad heli kartaa xaddi yar adiga oo cunaya hilibka xoolaha sida hilibka ama kalluunka (5Trusted Source).
Vegans ama dadka qaba arrimaha hiddaha qaarkood waxay awoodi waayaan inay soo saaraan ama helaan wax ku filan.Tani waxay ka dhigaysaa L-carnitine nafaqo shuruudaysan oo lagama maarmaan ah (6Isha la aaminay).
Carnosine waa walax si dabiici ah u soo saaray jidhku.Waxaa loo kala saaraa sida dipeptide, oo ka kooban laba amino acids oo isku xiran (kiiskan alanine iyo histidine), carnosine wuxuu aad ugu uruursan yahay unugyada muruqa iyo maskaxda.Waxa kale oo ay ku jirtaa xaddi la taaban karo oo hilibka lo'da iyo kalluunka, iyo kaydka digaaga ee hoose.
Tilmaanta (qiimaynta 99% waxaa kor u kacay HPLC)
Walxaha | Tilmaamaha |
Muuqashada | Cad-cad ama budo cad |
HPLC Aqoonsiga | Waafaqaya walaxda tixraaca wakhtiga ugu badan ee haynta |
Gaar ah wareeg | +20.0°~+22.0° |
Biraha culus | ≤10pm |
pH | 7.5-8.5 |
Khasaare qalalan | ≤1.0% |
Hogaamin | ≤3pm |
Arsenic | ≤1ppm |
Cadmium | ≤1ppm |
Meerkuri | ≤0.1pm |
Meltdhibicda | 250.0 ℃ ~ 265.0 ℃ |
Hadhaaga Shidaalka | ≤0.1% |
Hydrazine | ≤2pm |
densi weynty | - |
Taabokubadcufnaanta | - |
L-Histidine | ≤0.3% |
Qiimayn | 99.0% ~ 101.0% |
Totalaerobic tirinaya | ≤1000CFU/g |
Caaryadaiyokhamiir | ≤1000CFU/g |
E.Coli | xun |
Sa1monella | xun |